The beauty of French Bistro Cooking is its elegant simplicity. Dishes like a perfect Roast Chicken and Duchess Potatoes are simple to prepare and incredibly beautiful to serve. In this hands-on course you’ll prepare these two signature dishes along with a Frisee Salad with Warm Bacon Vinaigrette and - everyone’s favorite - creamy Creme Brûlée.
On the Menu:
Frisée Salad with Warm Bacon Vinaigrette, Roast Chicken with Lemon-Thyme Butter, Duchess Potatoes and Crème Brȗlée
What to Wear:
When you arrive on campus you will receive an apron and a hat. Please wear long pants and anti-slip shoes. Shorts, skirts or torn clothing is not permitted. Open toe and/or high heeled shoes are not permitted. For your safety, please limit jewelry to a watch and a wedding band. Hair must be pulled back at all times while cooking.
What to Bring:
All you need to bring is your passion for cooking! We will provide knives and all equipment needed.
What you Receive:
Every participant receives an embroidered Bleu Ribbon Kitchen apron to take home.
• Refunds are available up to 7 days in advance of a class date. Less than 7 days we are happy to issue you a store credit for a future reservation.
• 72 hours prior to class date: Store credit will be issued less 25% the cost of class. Refunds are not available.
• If Bleu Ribbon Kitchen cancels a class for any reason, at any time, the customer is entitled to store credit or a full refund.
• All Reservations processed using a 3rd party voucher from Rue La La, TravelZoo or Groupon are final. At this point, a coupon should be considered redeemed for the purchase value. They are not eligible for reschedule, store credit or refund. If you are unable to attend the class that has already been booked, you may send someone else in your place but will not be able to reschedule.
•Gift Certificates are refundable up to 7 days after date of purchase. Gift Certificates are transferable.
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Monday - Friday, 9am - 5pm (EST)