1 day WorkshopJoin Bleu Ribbon Kitchen to celebrate the new foodie film “Burnt,” hitting theatres October 23, by learning how to recreate French/American dishes straight from the big screen.
1 day WorkshopThe bistros and bakeries of Paris are known the world over for their rustic and hearty sweets. In this one day, hands-on class you can turn your kitchen into a French bakery.
1 day WorkshopCakes and cupcakes are irresistibly popular. We'll show you how to work with icing, piping bags, and piping tips to really "gild the lily" for stunning, photo-worthy finishing touches.
1 day WorkshopHow many times have you been stopped in your tracks outside the front window of a candy store? Now you can start to make those edible wonders at home with our one-day beginner’s course on chocolate and candy-making. After this hands-on class, you can walk away making confections right in your own kitchen.
1 day WorkshopIn this one-day, hands-on class you can discover some of this country’s most popular dishes by preparing authentic street foods like satay, sticky rice and more.
1 day WorkshopThe varieties of ramen are as endless as your imagination so spend this one-day class learning more about authentic ramen preparation and try your hand at creating a few dishes with hands-on guidance from our chefs.
1 day WorkshopAt Bleu Ribbon Kitchen, what we look forward to most about the weekend is brunch! Indulgent meals, great company and a cocktail or two is the perfect way to spend some time around the table. In this hands-on course you’ll learn to prepare a mouth-watering bistro-inspired brunch menu including Quiche Lorraine, Salad Nicoise, Tarte Tatin and more.
1 day WorkshopThe beauty of French Bistro Cooking is its elegant simplicity. Dishes like a perfect Roast Chicken and Duchess Potatoes are simple to prepare and incredibly beautiful to serve.
1 day WorkshopFrench bistro cooking is all about simple ingredients prepared well. In this hands-on course our chefs will work with you to prepare one of the bistro’s most popular dishes: Steak Frites. Round your meal out with French Onion Soup, Steamed Mussels and Profiteroles and you’ll be dining like a true Parisian in no time.
1 day WorkshopPasta can be a universal crowd-pleaser, but there’s no reason you should always have to reach for the box of dried stuff. In this one-day, hands-on course you’ll learn how to prepare and shape fresh pastas.
1 day WorkshopThis one-day course will put you side-by-side with our instructors so that you can learn how professional chefs use their most important kitchen tool.
1 day WorkshopIn this one-day class, you can learn about alternative sources of protein and nutrients, identify key considerations when adopting an all-vegetarian diet, discuss some basics of vegetable cookery and prepare a few vegetarian recipes.