Some dishes are called “classics” for a reason - they’re delicious and timeless. In this hands-on class our chefs will show you how to create a spread of American-inspired party bites perfect for any occasion. During this course you’ll try your hand at making Spicy Deviled Eggs, Sliders with Caramelized Onions, Dark Chocolate Mousse and more.
Pasta can be a universal crowd-pleaser, but there’s no reason you should always have to reach for the box of dried stuff. In this one-day, hands-on course you’ll learn how to prepare and shape fresh pastas.
Dress it up or dress it down, play it safe or get creative - no matter how you spin it, pizza night is always a hit. In this hands-on course you’ll work side-by-side with our chefs as you prepare your own from-scratch pizza dough and fresh mozzarella. You’ll then spin them into classic and customized pies complete with Antipasti.