1 day Workshop

Gluten Free Baking

A lot of people are saying no to wheat these days. Be it for health reasons or to switch up your diet, going gluten-free doesn’t mean that your favorite baked goods have to go by the wayside, too.

1 day Workshop

Hors d'Oeuvres and Cocktails: American Classics

Some dishes are called “classics” for a reason - they’re delicious and timeless. In this hands-on class our chefs will show you how to create a spread of American-inspired party bites perfect for any occasion. During this course you’ll try your hand at making Spicy Deviled Eggs, Sliders with Caramelized Onions, Dark Chocolate Mousse and more.

1 day Workshop

The Italian Series: Fresh Pasta

Pasta can be a universal crowd-pleaser, but there’s no reason you should always have to reach for the box of dried stuff. In this one-day, hands-on course you’ll learn how to prepare and shape fresh pastas.

1 day Workshop

The Italian Series: Pizza Night

Dress it up or dress it down, play it safe or get creative - no matter how you spin it, pizza night is always a hit. In this hands-on course you’ll work side-by-side with our chefs as you prepare your own from-scratch pizza dough and fresh mozzarella. You’ll then spin them into classic and customized pies complete with Antipasti.