1 day Workshop

All American Diner Pies

The classic American diner is known, among other things, for pies. Whether fruity, indulgent, mile-high or a la mode, this beloved dessert is a signature of our nation’s favorite eatery. In this course you’ll learn how to make your own favorites like Coconut Cream, Lemon Meringue, Double Crust Apple and more.

1 day Workshop

Game Day Snacks

In this one-day class you can learn to cook up game day and tailgating classics from your own kitchen that will have your house full of couch quarterbacks cheering for more.

1 day Workshop

La Cocina Mexicana

Delicious flavor combinations, time-tested cooking techniques, and a cultural heritage rich in culinary history make this one of the most diverse and delicious cuisines on the planet.

1 day Workshop

The French Bistro Series: Brunch in Paris

At Bleu Ribbon Kitchen, what we look forward to most about the weekend is brunch! Indulgent meals, great company and a cocktail or two is the perfect way to spend some time around the table. In this hands-on course you’ll learn to prepare a mouth-watering bistro-inspired brunch menu including Quiche Lorraine, Salad Nicoise, Tarte Tatin and more.

1 day Workshop

The Italian Series: Tuscany

Tuscan cuisine is renowned the world over for its deep heritage and robust flavors. In this hands-on class you’ll learn more about what influences the culinary landscape of this region and work with our chefs to prepare some of its favorite dishes including Bistecca alla Fiorentina (Florentine Steak), Seared Broccoli Rabe, Tuscan Pine Nut Cake and more.