1 day Workshop

Fresh Pasta & Home-style Sauces

Pasta can be a universal crowd-pleaser, but there’s no reason you should always have to reach for the box of dried stuff. In this one-day, hands-on course you’ll learn how to prepare and shape fresh pastas.

1 day Workshop

Holiday Series: Easter

This one-day class will discuss the ingredients that a spring harvest can bring to your local market and then put you in the kitchen to prepare and taste some classic and modern Easter dishes.

1 day Workshop

Seasonal Soups & Chowders - Winter 2015

Ditch the can once and for all with this one day Soups and Chowders course. You’ll learn how to prepare fresh chicken stock – the backbone of any great soup and then simmer up your own pots of our classically inspired recipes for the Autumn and Winter seasons.