1 day Workshop

Bistro Pastries & Desserts

The bistros and bakeries of Paris are known the world over for their rustic and hearty sweets. In this one day, hands-on class you can turn your kitchen into a French bakery.

1 day Workshop

Cake & Cupcake Decorating

Cakes and cupcakes are irresistibly popular. We'll show you how to work with icing, piping bags, and piping tips to really "gild the lily" for stunning, photo-worthy finishing touches.

1 day Workshop

Chocolates & Candies

How many times have you been stopped in your tracks outside the front window of a candy store? Now you can start to make those edible wonders at home with our one-day beginner’s course on chocolate and candy-making. After this hands-on class, you can walk away making confections right in your own kitchen.

1 day Workshop

The Art of Ramen

The varieties of ramen are as endless as your imagination so spend this one-day class learning more about authentic ramen preparation and try your hand at creating a few dishes with hands-on guidance from our chefs.

1 day Workshop

The French Bistro Series: Brunch in Paris

At Bleu Ribbon Kitchen, what we look forward to most about the weekend is brunch! Indulgent meals, great company and a cocktail or two is the perfect way to spend some time around the table. In this hands-on course you’ll learn to prepare a mouth-watering bistro-inspired brunch menu including Quiche Lorraine, Salad Nicoise, Tarte Tatin and more.

1 day Workshop

The French Bistro Series: Roast Chicken Supper

The beauty of French Bistro Cooking is its elegant simplicity. Dishes like a perfect Roast Chicken and Duchess Potatoes are simple to prepare and incredibly beautiful to serve.

1 day Workshop

The French Bistro Series: Steak Frites

French bistro cooking is all about simple ingredients prepared well. In this hands-on course our chefs will work with you to prepare one of the bistro’s most popular dishes: Steak Frites. Round your meal out with French Onion Soup, Steamed Mussels and Profiteroles and you’ll be dining like a true Parisian in no time.

1 day Workshop

The Italian Series: Fresh Pasta

Pasta can be a universal crowd-pleaser, but there’s no reason you should always have to reach for the box of dried stuff. In this one-day, hands-on course you’ll learn how to prepare and shape fresh pastas.

1 day Workshop

The Techniques Series: Knife Skills

This one-day course will put you side-by-side with our instructors so that you can learn how professional chefs use their most important kitchen tool.