1 day Workshop

Game Day Snacks

In this one-day class you can learn to cook up game day and tailgating classics from your own kitchen that will have your house full of couch quarterbacks cheering for more.

1 day Workshop

La Cocina Mexicana

Delicious flavor combinations, time-tested cooking techniques, and a cultural heritage rich in culinary history make this one of the most diverse and delicious cuisines on the planet.

1 day Workshop

The French Bistro Series: Brunch in Paris

At Bleu Ribbon Kitchen, what we look forward to most about the weekend is brunch! Indulgent meals, great company and a cocktail or two is the perfect way to spend some time around the table. In this hands-on course you’ll learn to prepare a mouth-watering bistro-inspired brunch menu including Quiche Lorraine, Salad Nicoise, Tarte Tatin and more.

1 day Workshop

The French Bistro Series: Steak Frites

French bistro cooking is all about simple ingredients prepared well. In this hands-on course our chefs will work with you to prepare one of the bistro’s most popular dishes: Steak Frites. Round your meal out with French Onion Soup, Steamed Mussels and Profiteroles and you’ll be dining like a true Parisian in no time.

1 day Workshop

The Italian Series: Pizza Night

Dress it up or dress it down, play it safe or get creative - no matter how you spin it, pizza night is always a hit. In this hands-on course you’ll work side-by-side with our chefs as you prepare your own from-scratch pizza dough and fresh mozzarella. You’ll then spin them into classic and customized pies complete with Antipasti.

1 day Workshop

The Italian Series: Tuscany

Tuscan cuisine is renowned the world over for its deep heritage and robust flavors. In this hands-on class you’ll learn more about what influences the culinary landscape of this region and work with our chefs to prepare some of its favorite dishes including Bistecca alla Fiorentina (Florentine Steak), Seared Broccoli Rabe, Tuscan Pine Nut Cake and more.