At Bleu Ribbon Kitchen, what we look forward to most about the weekend is brunch! Indulgent meals, great company and a cocktail or two is the perfect way to spend some time around the table. In this hands-on course you’ll learn to prepare a mouth-watering bistro-inspired brunch menu including Quiche Lorraine, Salad Nicoise, Tarte Tatin and more.
Pasta can be a universal crowd-pleaser, but there’s no reason you should always have to reach for the box of dried stuff. In this one-day, hands-on course you’ll learn how to prepare and shape fresh pastas.
Dress it up or dress it down, play it safe or get creative - no matter how you spin it, pizza night is always a hit. In this hands-on course you’ll work side-by-side with our chefs as you prepare your own from-scratch pizza dough and fresh mozzarella. You’ll then spin them into classic and customized pies complete with Antipasti.